Feb 24, 20221 min read
Fusilli with Pesto alla Trapanese
Sicily has some rather famous dishes that some people aren't even aware of like, Caponata, Arancini & Cannoli, just to name a few . But...
Nov 4, 20213 min read
Pork Tenderloin with Plum Sauce
Autumn comes every year and like clockwork, I begin cooking heavy, winter-style dishes, like warm oven dishes and super hearty soups. But...
Oct 6, 20213 min read
Chanterelle Sauce
One of my favorite seasons, (though, I regret to inform you I do have many....) is chanterelle season! These mushrooms have such a...
Sep 26, 20212 min read
Crostini with Blue Cheese, Radicchio & Honey
Aside from the serious haters, for blue cheese, life is optimistic and full of oportunities. It can be crumbled over zesty salads, hot...
Sep 6, 20212 min read
Shaved Beet Salad with Blue Cheese
This is both rich and light at the same time, so there's very little guilt to be had while eating this dish! But, if guilty pleasure is...
May 14, 20212 min read
Tomato sauce with Chorizo
If you are looking for me, I'll be in a corner eating this with a large spoon. Tomato Sauce with Chorizo 160 g carrot - minced in food...
Apr 8, 20212 min read
Chive Cream Sauce
Spring is here in the form of a creamy "green as freshly cut grass" sauce. Of course it tastes way better than grass, but its beauty and...
Dec 16, 20202 min read
Eggplant Tomato Sauce
Eggplant is like the odd one out. I do not feel that enough people in the world take this veggie seriously enough. It is so very...
Nov 20, 20201 min read
Chimichurri Sauce
A sauce like this is so very versatile. Meat, fish, roasted or grilled veggies and many others can be dipped or smothered in it and the flav