Jun 7, 20222 min read
Braised White Asparagus with Miso
What a surprise this was! The white asparagus remains the strongest flavor in the dish, but the miso that lingers in the caramelized...
Nov 18, 20212 min read
Miso Crab Salad with Avocado Mousse
This salad is luxurious in both texture and taste. But the subtle sweetness of both the crab meat and the mango with the umami of the...
Aug 27, 20213 min read
Cabbage & Shrimp Salad with Miso Dressing
Ok, I know you might look at this recipe and say, "Shit, that's a lot of ingredients!" and feel discouraged from making it, but please,...
Aug 18, 20212 min read
Salmon Sashimi with Ponzu Sauce
Ponzu sauce is a highly acidic Japanese sauce that is very versatile. It can be used as a dipping sauce, a dressing and a marinade to...
Nov 11, 20203 min read
Seared Salmon with Miso Mayonnaise
Japanese flavors are among the highest and most powerful in the world. They shock and wow in ways that other cuisines just cannot always...
Nov 1, 20201 min read
Caramelized Onion Hoisin Sauce
This sauce is full of flavor, quick to the table with the use of hoisin and it will go well with any kind of protein.
Sep 22, 20202 min read
Udon Noodle Miso Soup
Who doesn't love a warm bowl of noodles? It's so comforting, so healthy and so delicious!