What a surprise this was! The white asparagus remains the strongest flavor in the dish, but the miso that lingers in the caramelized...

With Spring's sunny arrival, these kinds of vibrant colored and flavored dishes are just what we all need. Winter warm & heavy eating has...

This soup is decadent and rich without having any cream at all! White aspargus makes for the most luxurious of soups, but add saffron to...

The flavors in this dish are as simple as can be and not a lot of fuss, but the smoked sausage and the sautéed leeks add an umami "bang"...

I have recently become a frequent smoothie drinker. It truly is a quick way to eat quite healthy but with lots of flavor and of course we...

Avocado toast is truly quite versatile, each eater can personalize it as they choose. The canvass is of course your choice of toast and...

This salad is luxurious in both texture and taste. But the subtle sweetness of both the crab meat and the mango with the umami of the...

This is a take on a classic braised chicken dish from Normandy, France which is cooked in local cider and aromatics. It takes very little...

Autumn comes every year and like clockwork, I begin cooking heavy, winter-style dishes, like warm oven dishes and super hearty soups. But...

One of my favorite seasons, (though, I regret to inform you I do have many....) is chanterelle season! These mushrooms have such a...

Aside from the serious haters, for blue cheese, life is optimistic and full of oportunities. It can be crumbled over zesty salads, hot...

This is both rich and light at the same time, so there's very little guilt to be had while eating this dish! But, if guilty pleasure is...

This is such a cool way to eat some veggies without feeling like you are eating veggies. Well, I guess this only matters if you have an...

Ok, I know you might look at this recipe and say, "Shit, that's a lot of ingredients!" and feel discouraged from making it, but please,...

Some foods are just so decadent that they can only be described as food of the gods. Burrata definitely falls into this category without...

Ponzu sauce is a highly acidic Japanese sauce that is very versatile. It can be used as a dipping sauce, a dressing and a marinade to...

This is a summer staple for every table. It's super fast to throw together and full of summer flavor. You could serve it with fish,...

The brilliance of this dish, is that all of the ingredients and therefore, flavors get to be eaten at the same time with each bite. Not a...

I cannot emphasize enough two things here. One, freshly made pesto is always going to be 100 times better than a jarred version. And,...

Somehow when I tell myself to eat more grains I still end up eating a carbohydrate that looks like a grain. That's basically what...