This is a take on a classic braised chicken dish from Normandy, France which is cooked in local cider and aromatics. It takes very little...

Chicken pot-pie is a classic winter dish, but I decided to make a recipe with stewed chicken thighs in a Dutch oven that shreds after...

Autumn comes every year and like clockwork, I begin cooking heavy, winter-style dishes, like warm oven dishes and super hearty soups. But...